I’m a southern
girl at heart, so my non-stop craving for soul food tortured me since my
arrival to NYC.
Ms. Reid talked a
great heap about Melba’s and how amazing her southern cuisines are, so I gave it a
try earlier in the program and it was pretty good, but it didn’t satisfy my
southern taste buds. I had a taste for smothered chicken, and my two favorite
sides: candied yams and baked macaroni and cheese. Therefore, I was on a hunt to find NY’s best soul-food spot.
Photo Courtesy of Yelp |
Photo Courtesy of Yelp |
As I walked into
the small, uniquely designed restaurant, I noticed how crowded it was,
which was an excellent sign because that meant the food must be really good. I
stood in line for about 10 minutes before I placed my order. There were so many
people of different ethnicties enjoying a good southern meal and from the
looks on their plates I wasn’t disappointed. With a 30 minute wait, I realized
that at Amy Ruth’s, their entrees were cooked to order. Finally, the hostess
called my name to pick up my food. She opened the Styrofoam To-Go Box to
confirm my order and everything looked so perfect. I couldn’t wait to dive into that box full of deliciousness. When I took my first bite, I literally
felt like I was sitting at my grandma’s kitchen again. The flavors were so powerful.
Without a doubt, Amy Ruth’s pleased my southern palette and I was one happy
camper!
Sadly, I have
less than a week in NY, but if I had to choose one last meal before I leave, it
would definitely be Amy Ruth’s!
✌ ❤☺-Demeshia Jackson
✌ ❤☺-Demeshia Jackson
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